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    Marie Callender's Pie Crust


    Source of Recipe


    St. Pete Times

    Recipe Introduction


    Makes enough dough for one 8- to 10-inch single crust pie (8 servings).

    List of Ingredients





    1/4 cup butter
    1/4 cup shortening
    1 1/4 cups flour
    1 tablespoon sugar
    1/4 teaspoon salt
    1 egg yolk
    2 tablespoons ice water
    1/2 teaspoon vinegar

    Beat together butter and shortening until smooth and creamy; chill until firm. Sift together flour, sugar and salt in medium bowl. Using fork, cut butter and shortening into dry ingredients until mixture has a consistent texture. Mix egg yolk, ice water and vinegar into dough, then form into ball and refrigerate about 1 hour. Preheat oven to 450ºF. When dough has chilled, roll it out and press into pie plate. Press parchment paper or aluminum foil into crust and weight crust down with ceramic pie weight or another pie plate filled with dried beans. Bake 15 minutes, then remove weight or pan filled with beans and prick crust with fork to allow steam to escape. Bake another 5-10 minutes or until crust is golden brown. Let crust cool. Makes enough dough for one 8- to 10-inch single crust pie (8 servings).



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    Per serving: 1531 Calories; 103g Fat (61% calories from fat); 19g Protein; 132g Carbohydrate; 335mg Cholesterol; 1007mg Sodium


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    Recipe



    Beat together butter and shortening until smooth and creamy; chill until firm. Sift together flour, sugar and salt in medium bowl. Using fork, cut butter and shortening into dry ingredients until mixture has a consistent texture. Mix egg yolk, ice water and vinegar into dough, then form into ball and refrigerate about 1 hour.

    Preheat oven to 450ºF. When dough has chilled, roll it out and press into pie plate. Press parchment paper or aluminum foil into crust and weight crust down with ceramic pie weight or another pie plate filled with dried beans. Bake 15 minutes, then remove weight or pan filled with beans and prick crust with fork to allow steam to escape. Bake another 5-10 minutes or until crust is golden brown. Let crust cool.

 

 

 

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