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    Nut Piecrust


    Source of Recipe


    Bon Appetit 1991 Yearbook

    List of Ingredients





    3 cups walnuts
    1 cup almonds
    1/3 cup firmly packed dark brown sugar
    1/2 cup unsalted butter, melted and cooled

    Recipe



    Preheat oven to 350ºF. Finely chop all nuts with sugar in processor. Add butter and blend until well combined. Press mixture firmly onto sides and then bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Place crust in freezer 10 minutes. Bake crust until light brown, about 20 minutes. Transfer to rack, cool completely.

 

 

 

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