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    Nut Piecrust


    Source of Recipe


    Bon Appetit 1991 Yearbook

    List of Ingredients





    3 cups walnuts
    1 cup almonds
    1/3 cup firmly packed dark brown sugar
    1/2 cup unsalted butter, melted and cooled

    Recipe



    Preheat oven to 350�F. Finely chop all nuts with sugar in processor. Add butter and blend until well combined. Press mixture firmly onto sides and then bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Place crust in freezer 10 minutes. Bake crust until light brown, about 20 minutes. Transfer to rack, cool completely.

 

 

 

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