member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Ancho Chile Butter


    Source of Recipe


    Ladies Home Journal

    List of Ingredients




    2 large Dried ancho chiles
    1/2 cup Butter

    (Note: New Mexico, pasilla, or California chiles can be substituted for ancho chiles.)

    Recipe



    1. Put chiles in a bowl and cover with boiling water. When they are rehydrated, drain them and put them in a food processor or blender; process until finely chopped.
    2. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to chiles in a fine stream. Blend until color is homogeneous and mixture is smooth.
    3. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use.

    Microwave Version: Complete step 1. Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds. Continue with steps 2 and 3. Makes 1/2 cup.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |