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    Anne Rosenzweig's Herb Butter


    Source of Recipe


    Anne Rosenzweig

    List of Ingredients




    1 pound Unsalted butter ; room temperature
    1 tablespoon Chopped fresh thyme
    1 tablespoon Chopped fresh sage
    2 tablespoon Chopped flat leaf parsley
    1 tablespoon Chopped chives
    1 teaspoon Chopped fresh rosemary

    Recipe



    Using a wooden spoon, mix together butter, thyme, sage, parsley, chives, and rosemary in a medium bowl. Turn out onto parchment or plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter. Chill until firm, or freeze for up to one month.

 

 

 


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