Apricot-Orange Butter
Source of Recipe
fooddownunder.com
List of Ingredients
4 cup Coarse chopped apricots
1/2 cup Chopped orange
3/4 cup Water
2 tablespoon Lemon juice
3 1/2 cup Sugar Recipe
Prepare home canning jars and lids according to manufacturer''s instructions. Cook apricots and orange in water until tender. Press through a sieve or food mill. Combine apricot and orange pulp, lemon juice and sugar in a large saucepot. Cook until thick enough to round up on a spoon. As mixture thickens, stir frequently to prevent sticking. Ladle hot butter into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.
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