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    Apricot-Orange Butter


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 cup Coarse chopped apricots
    1/2 cup Chopped orange
    3/4 cup Water
    2 tablespoon Lemon juice
    3 1/2 cup Sugar

    Recipe



    Prepare home canning jars and lids according to manufacturer''s instructions. Cook apricots and orange in water until tender. Press through a sieve or food mill. Combine apricot and orange pulp, lemon juice and sugar in a large saucepot. Cook until thick enough to round up on a spoon. As mixture thickens, stir frequently to prevent sticking. Ladle hot butter into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.

 

 

 


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