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    Aunt Angie's Lemon Butter


    Source of Recipe


    posted to recipecircus by dea, from Angela Vallee

    List of Ingredients




    4 ounce Butter
    4 Eggs ; well beaten
    1 cup Sugar
    1/3 cup Lemon juice

    Recipe



    1. Put all ingredients into top of a double saucepan or into a bowl over a saucepan of gently simmering water.

    2. Cook, stirring frequently until mixture thickens suffieciently to coat the back of a spoon.

    3. DO NOT ALLOW TO BOIL, or it will separate and curdle.

 

 

 

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