Basil Butter
Source of Recipe
Mimi's Archive
List of Ingredients
1 1/2 cups loosely packed fresh basil leaves
3/4 pound butter (no substitutes), softened
1 1/2 teaspoons lemon juice
1 1/2 teaspoons white pepper Recipe
In a food processor, chop basil. Add butter, lemon juice and pepper; blend until smooth. May be used immediately or drop by half-tablespoons onto a cookie sheet; freeze. Remove from cookie sheet and store in freezer container or bag. Use to flavor chicken, fish, vegetables or bread. Makes about 4 dozen balls.
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