Chocolate Almond Butter
Source of Recipe
fooddownunder.com
List of Ingredients
1 ounce Semisweet chocolate ; chopped
1 teaspoon Sugar
1 tablespoon Amaretto
1 1/2 sticks Unsalted butter ; softened (3/4 cup)
1/4 cup Blanched almonds ; toasted lightly, choppedRecipe
In a small metal bowl set over a pan of barely simmering water melt the chocolate with the sugar and the Amaretto, stirring, and let the mixture cool to room temperature. In a bowl cream together the butter, the chocolate mixture, and the almonds. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.
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