Cinnamon Chipotle Butter
Source of Recipe
Annie Somerville in "Fields of Greens"
List of Ingredients
8 ounces Liquid Butter Buds
1 teaspoon Chipotle Puree or more to taste
1/4 teaspoon Ground cinnamon
1/4 teaspoon Salt
Fresh lime juice; to taste Recipe
Whisk the Chipotle Puree, cinnamon, and salt into the liquid butter substitute. Add lime juice, starting with 1/2 teaspoon, then adding more to taste. For a spicier butter, add more Chipotle Puree. The vegetables will really soak up the heat of the butter, so it should be fairly hot but not overpowering.
MAKES 1/2 CUP Serving Ideas : Brush over grilled potatoes, summer squash, red onions.
NOTES : (adapted from the original recipe by Curtis Jackson) The smoky heat of the chipotle peppers is just right with the sweet flavor of freshly ground cinnamon, brightened with the sharp taste of lime.
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