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    Dill-Dijon Buter


    Source of Recipe


    Fire & Ice Restaurant

    List of Ingredients




    1 teaspoon Olive oil
    1/2 teaspoon Shallots; chopped
    1/2 teaspoon Garlic; chopped
    1 tablespoon Dijon mustard
    1/4 cup Clam juice
    1/4 cup White wine
    1 tablespoon Butter
    1 tablespoon Fresh dill; chopped

    Recipe



    Saute shallots and garlic in olive oil until shallots are soft; add mustard, clam juice and wine. Reduce to half the volume, then swirl in butter and dill.

 

 

 


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