member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Dill-Dijon Buter


    Source of Recipe


    Fire & Ice Restaurant

    List of Ingredients




    1 teaspoon Olive oil
    1/2 teaspoon Shallots; chopped
    1/2 teaspoon Garlic; chopped
    1 tablespoon Dijon mustard
    1/4 cup Clam juice
    1/4 cup White wine
    1 tablespoon Butter
    1 tablespoon Fresh dill; chopped

    Recipe



    Saute shallots and garlic in olive oil until shallots are soft; add mustard, clam juice and wine. Reduce to half the volume, then swirl in butter and dill.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |