Dill Butter 2
Source of Recipe
California Culinary Academy
List of Ingredients
1/2 cup Butter -- softened
2 tablespoons Fresh dill -- finely chopped
1 teaspoon Lemon rind -- finely grated
2 teaspoons Lemon juice
1 pinch White pepper Recipe
1. In small bowl of electric mixer, in a food processor, or by hand, beat butter until soft and light.
2. Add dill, lemon rind, lemon juice, and pepper; mix to blend well.
3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm. Makes 1/2 cup.
* Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up to 4 months. To freeze, wrap again in heavy-duty aluminum foil.
|
|
member logon
