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    Dill Butter 2


    Source of Recipe


    California Culinary Academy

    List of Ingredients




    1/2 cup Butter -- softened
    2 tablespoons Fresh dill -- finely chopped
    1 teaspoon Lemon rind -- finely grated
    2 teaspoons Lemon juice
    1 pinch White pepper

    Recipe



    1. In small bowl of electric mixer, in a food processor, or by hand, beat butter until soft and light.

    2. Add dill, lemon rind, lemon juice, and pepper; mix to blend well.

    3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm. Makes 1/2 cup.

    * Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up to 4 months. To freeze, wrap again in heavy-duty aluminum foil.

 

 

 


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