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    Freezer Ginger Honey Butter


    Source of Recipe


    Food Mixes and Do Ahead Meals

    List of Ingredients




    6 tablespoon Butter ; room temperature (3/4 cup)
    2 tablespoon Honey
    1/2 teaspoon Powdered ginger

    Recipe



    Stir the ingredients in a small bowl until blended. Spoon the mixtureinto a serving bowl or make butter molds by spreading the butter into candy molds.About 3/4 cup

    FREEZE:Butter until solid; pop out. Store in refrigerator up to twodays or freeze in plastic bag.

    TO THAW: Bring to room temperature 15 minutes before serving.

 

 

 

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