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    Greek Butter


    Source of Recipe


    recipezaar.com

    List of Ingredients




    1/2 cup Butter ; softened
    1 clove Garlic ; peeled, finely minced
    2 teaspoon oregano
    1/2 teaspoon dill
    1/8 teaspoon Cayenne pepper

    Recipe



    Mix the garlic, oregano, dill and cayenne pepper in a bowl. Beat in the softened butter until well combined. Put the mixture on a piece of wax paper and roll it into a tube. Refrigerate for at least three hours to allow the flavours to blend. Allow the butter to come to room temperature before serving, so that it will spread easier.

 

 

 

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