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    Green Onion & Cilantro Butter


    Source of Recipe


    California Culinary Academy

    List of Ingredients




    3 medium Green onions -- chopped
    10 Sprigs cilantro
    2 tablespoons Chopped parsley
    1/2 cup Butter
    1/8 teaspoon Hot pepper sauce

    Recipe



    1. In a food processor or blender, process onion, cilantro, and parsley until finely chopped.
    2. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to onion mixture in a fine stream. Add hot-pepper sauce and blend until color is homogeneous and mixture is smooth.
    3. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use. Microwave Version: Complete step 1. Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds. Continue with steps 2 and 3. Makes 1/2 cup.

 

 

 


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