Grilled Red Pepper Butter
Source of Recipe
internet
List of Ingredients
1 Red bell pepper roasted seed
1 Jalapeno pepper roasted seed
2 Shallots, peeled and minced
1 teaspoon Minced garlic
1/4 teaspoon Cayenne pepper
1 tablespoon Dijon mustard
1/2 teaspoon Salt
1/4 pound Butter, softened Recipe
MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.
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