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    Grilled Red Pepper Butter


    Source of Recipe


    internet

    List of Ingredients




    1 Red bell pepper roasted seed
    1 Jalapeno pepper roasted seed
    2 Shallots, peeled and minced
    1 teaspoon Minced garlic
    1/4 teaspoon Cayenne pepper
    1 tablespoon Dijon mustard
    1/2 teaspoon Salt
    1/4 pound Butter, softened

    Recipe



    MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.

 

 

 

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