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    Herb Butter w/ Rosemary


    Source of Recipe


    bigoven.com

    List of Ingredients




    1/4 cup butter ; softened
    1/2 teaspoon dried rosemary ; crumbled
    1/4 teaspoon dried marjoram ; crushed

    Recipe



    Cream butter until light and fluffy; stir in rosemary and marjoram. Serve herb butter with hot corn on the cob. Makes 1/4 cup of herb butter.

 

 

 

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