Homemade Butter (food processor)
Source of Recipe
Jo Anne Merrill
List of Ingredients
1 cup heavy whipping cream
1/2 cup water
2 ice cubes Recipe
Fit the steel knife blade into the work bowl of your food processor. Process cream until whipped, about 30 seconds. Add water and ice cubes. Process 2-3 minutes until butter has formed and separated from the liquid. No harm will be done if you overwhip this mixture. Line a fine strainer with absorbent paper towels or coffee filter to drain liquid. Also easy to wrap butter in absorbent paper towels and squeeze gently to remove moisture. Refrigerate butter in a covered container. This makes 1/3 cup butter. If you prefer salted butter, add 1/8 teaspoon or less of salt to cream before processing.
Hint: do NOT double recipe before processing or it will take forever to process!
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