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    Homemade Butter (food processor)


    Source of Recipe


    Jo Anne Merrill

    List of Ingredients




    1 cup heavy whipping cream
    1/2 cup water
    2 ice cubes

    Recipe



    Fit the steel knife blade into the work bowl of your food processor. Process cream until whipped, about 30 seconds. Add water and ice cubes. Process 2-3 minutes until butter has formed and separated from the liquid. No harm will be done if you overwhip this mixture. Line a fine strainer with absorbent paper towels or coffee filter to drain liquid. Also easy to wrap butter in absorbent paper towels and squeeze gently to remove moisture. Refrigerate butter in a covered container. This makes 1/3 cup butter. If you prefer salted butter, add 1/8 teaspoon or less of salt to cream before processing.


    Hint: do NOT double recipe before processing or it will take forever to process!

 

 

 


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