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    Orange Ginger Butter


    Source of Recipe


    posted by stella to recipecircus, from artsycook

    List of Ingredients




    1/2 cup orange marmalade
    1/2 cup Butter ; softened
    1 tablespoon Balsamic or cider vinegar
    1 tablespoon Crystallized ginger ; finely chopped

    Recipe



    In a small saucepan, heat marmalade over medium heat until just melted. In a medium bowl, beat butter until fluffy. Beat in melted marmalade, vinegar and ginger until blended. Cover and chill 1 hour before serving. Try over asparagus, snow peas or green beans.

 

 

 

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