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    Rum Butter


    Source of Recipe


    John Ash Show

    List of Ingredients




    1/2 cup Unsalted butter softened (1 stick)
    3/4 cup Powdered sugar
    2 tablespoons dark rum (2 to 3)
    1 tablespoon Finely grated orange zest
    1/2 teaspoon Freshly grated nutmeg

    Recipe



    With an electric mixer with a whip attachment, cream butter. Beat in sugar a little at a time and then beat in rum, zest and nutmeg. Beat until light and fluffy and transfer to a serving bowl and serve with warm steamed pudding.

 

 

 

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