Tarragon Butter
Source of Recipe
allrecipes.com
Recipe Introduction
"It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator"
List of Ingredients
1/2 cup Unsalted butter room temperature
1 1/2 teaspoon Lemon juice
1 tablespoon dried tarragon
1 teaspoon Fresh ground black pepper
2 tablespoon Minced shallots
Salt to taste Recipe
In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.
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