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    Tarragon Butter


    Source of Recipe


    allrecipes.com

    Recipe Introduction


    "It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator"

    List of Ingredients




    1/2 cup Unsalted butter room temperature
    1 1/2 teaspoon Lemon juice
    1 tablespoon dried tarragon
    1 teaspoon Fresh ground black pepper
    2 tablespoon Minced shallots
    Salt to taste

    Recipe



    In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.

 

 

 


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