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    Ann Rosenzweig's Herb Butter


    Source of Recipe


    internet

    List of Ingredients




    1 lb unsalted butter room temperature
    1 tbl chopped fresh thyme
    1 tbl chopped fresh sage
    2 tbl chopped flat-leaf parsley
    1 tbl chopped chives
    1 tsp chopped fresh rosemary

    Recipe



    Using a wooden spoon, mix together butter, thyme, sage, parsley, chives, and rosemary in a medium bowl. Turn out onto parchment or plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter. Chill until firm, or freeze for up to one month. Makes 1 pound.

 

 

 

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