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    Anne's Creme Fraiche


    Source of Recipe


    Foods of the Sun

    List of Ingredients




    1 cup sour cream
    1 cup heavy cream
    2 tablespoons buttermilk

    Recipe



    Put all ingredients into a 1 liter french canning jar and whisk to combine. Let stand at room temperature for 1 1/2 hours. Refrigerate. Use within 2 weeks.

 

 

 

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