Berry Butter
Source of Recipe
www.justrecipes.com
List of Ingredients
1 cup fresh berries (strawbery, blueberry or raspberry)
3 tablespoons light corn syrup
1 cup butter, softened Recipe
In 5 cup blender container or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer bowl, beat butter until light and fluffy, 1-2 minutes. Add berry puree and corn syrup to butter. Beat at medium speed until well mixed. Cover; store refrigerated. Let stand at room temperature 30 minutes before serving.
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