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Chocolate Almond Butter

Source of Recipe

Sherry


List of Ingredients


1 oz semisweet chocolate chopped
1 tsp sugar
1 tbl Amaretto
1 1/2 stk unsalted butter softened (3/4 cup)
1/4 cup blanched almonds toasted lightly and chopped


Recipe

In a small metal bowl set over a pan of barely simmering water melt the chocolate with the sugar and the Amaretto, stirring, and let the mixture cool to room temperature. In a bowl cream together the butter, the chocolate mixture, and the almonds. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.