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    Clarified Butter


    Source of Recipe


    www.meals.com

    List of Ingredients




    1 pound butter

    Recipe



    In a heavy saucepan, melt butter over low heat. Remove from the heat and let stand for 3 minutes. Skim the froth; strain through a sieve lined with a double thickness of rinsed and squeezed cheesecloth; separating the oil from any milky solids. Store, covered, in the refrigerator.

 

 

 

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