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Dill Lemon Butter

Source of Recipe

Tim


List of Ingredients

1/2 cup Butter -- softened
2 tbl Fresh dill -- finely chopped
1 tsp Lemon rind -- finely grated
2 tsp Lemon juice
1 pch White pepper


Recipe

1. In small bowl of electric mixer, in a food processor, or by hand, beat butter until soft and light.
2. Add dill, lemon rind, lemon juice, and pepper; mix to blend well.
3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm.
Makes 1/2 cup.

* Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up to 4 months. To freeze, wrap again in heavy-duty aluminum foil.