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    Emeril's Homemade Buttermilk


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    4 1/2 teaspoons white vinegar or fresh lemon juice
    1 cup milk

    Recipe



    Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle). Use as needed in a recipe, or cover and refrigerate until needed. Yield: 1 cup

 

 

 

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