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    Garlic Butter


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    2 sticks unsalted butter, room temp
    1/3 cup fine chopped garlic
    salt and fresh ground white pepper

    Recipe



    In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper. Store the butter in either ramekins or form into a log and wrap in plastic wrap until ready to use. The butter can be used in various combinations for meat, fish or vegetables. Yields: 1/3 pound

 

 

 

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