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    Good Eats' Homemade Yogurt


    Source of Recipe


    Alton Brown, Good Eats

    List of Ingredients




    1 quart 2% low-fat milk
    1/2 cup powdered milk
    1 tbl. honey -- (1 to 2)
    1/2 cup plain yogurt, room temperature

    Recipe



    Pour milk into small saucepan and whisk in powdered milk and honey. Place over medium heat and bring to 120ºF on an instant read thermometer. Once milk has reached 120ºF, pour into a cylindrical plastic container, reserving 1/2 cup. Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture. Place container into a narrow wine bucket, lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115ºF as possible. After fermentation is complete place into the refrigerator overnight. Yield: 1 quart

 

 

 

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