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    Good Eats' Homemade Yogurt


    Source of Recipe


    Alton Brown, Good Eats

    List of Ingredients




    1 quart 2% low-fat milk
    1/2 cup powdered milk
    1 tbl. honey -- (1 to 2)
    1/2 cup plain yogurt, room temperature

    Recipe



    Pour milk into small saucepan and whisk in powdered milk and honey. Place over medium heat and bring to 120�F on an instant read thermometer. Once milk has reached 120�F, pour into a cylindrical plastic container, reserving 1/2 cup. Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture. Place container into a narrow wine bucket, lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115�F as possible. After fermentation is complete place into the refrigerator overnight. Yield: 1 quart

 

 

 

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