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    Homemade Sour Cream


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    1 cup cream
    1 tablespoon active cultured buttermilk

    Recipe



    Mix together and place in a clean, non-porous container. Let stand, covered and undisturbed at room temperature until thick and nearly solid: 12 to 24 hours. Refrigerate.

 

 

 

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