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    Making Mock Whipped Cream


    Source of Recipe


    "In the Kitchen With Rosie" by Rosie Daley

    List of Ingredients




    1 can Evaporated skim milk
    1 teaspoon Pure vanilla extract
    1 teaspoon Brandy

    Recipe



    Put a can of evaporated skim milk in the refrigerator and a stainless steel bowl and the beaters from an electric mixer into the freezer for an hour. Put the milk into the chilled bowl, add 1 teaspoon each of pure vanilla extract and of brandy, and beat high speed just until peaks are formed. Use immediately.

 

 

 

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