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    Mock Clotted Cream


    Source of Recipe


    internet

    List of Ingredients




    1/4 pound unsalted butter, frozen
    1/2 pint whipping cream

    Recipe



    In small bowl, whip cream until soft peaks form. Into another small bowl, grate frozen butter. With spoon, fold grated butter into whipped cream. Keep refrigerated until served. Makes about 2 cups.
 

 

 

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