Mock Sour Cream 2
Source of Recipe
Notre Dame Department of Human Resources Wellness Team
List of Ingredients
1 cup skim milk
1/2 teaspoon unflavored gelatin
4 teaspoons buttermilk powder
1/2 cup plain lowfat yogurt Recipe
In a medium-size heavy saucepan, whisk together the milk and buttermilk powder. Sprinkle the gelatin on top and let stand until the gelatin softens-about 5 minutes. Set the pan over low heat and cook, uncovered, stirring occasionally, for 5 minutes or until the gelatin dissolves. Remove from the heat and whisk in the yogurt. Transfer the mixture to a medium-size bowl, cover, and chill in the refrigerator for 1 hour or until thickened. Store tightly covered in the refrigerator for up to 5 days. Yield 1 1/2 cups.
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