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    Orange Ginger Butter


    Source of Recipe


    posted by stella to recipecircus.com

    List of Ingredients




    1/2 C. orange marmalade
    1/2 C. butter (or margarine), soft
    1 T. Balsamic vinegar (or cider vinegar)
    1 T. fine chop crystallized ginger

    Recipe



    In a small saucepan, heat marmalade over medium heat until just melted.

    In a medium bowl, beat butter until fluffy. Beat in melted marmalade, vinegar and ginger until blended. Cover and chill 1 hour before serving. Try over asparagus, snow peas or green beans.

 

 

 

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