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    Parmesan Green Onion Butter


    Source of Recipe


    Pillsbury

    List of Ingredients




    1/2 cup butter, softened
    1/4 cup Parmesan cheese, fresh grated
    1/4 cup mayonnaise
    1 tablespoon chopped green onion, including top
    1/4 teaspoon garlic powder
    1 dash pepper

    Recipe



    In small bowl, combine all ingredients. Beat 2-3 minutes at medium speed until light and creamy. Cover and refrigerate several hours to blend flavors. Allow to stand at room temperature 10-15 minutes before serving. Makes 1 cup. Use for corn on the cob or as spread for garlic toast or french bread.

 

 

 

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