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    Stabilized Whipped Cream 2


    Source of Recipe


    Cookbook USA

    List of Ingredients




    1 t Unflavored gelatin
    1 tb Cold water
    1 c Whipped cream
    Powdered sugar
    Vanilla

    Recipe



    Soften 1 teaspoon unflavored gelatin in tablespoon cold water for 5 minutes. Heat until the gelatin melts. Add to 1 cup whipping cream whisking until gelatin and cream are well blended. Chill for 1 hour. Beat with electric mixer until cream is thick and holds its shape. It will thicken even more as it sets in refrigerator. Will hold for 2-3 days. Sweeten with powdered sugar and vanilla

 

 

 

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