member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Thyme Garlic Butter


    Source of Recipe


    recipezaar.com

    List of Ingredients




    2-3 fresh garlic cloves
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/2 cup butter, softened
    3 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)
    2 teaspoons dried thyme
    1-2 teaspoon lemon zest

    Recipe



    Make two rolls of this and keep one (or both) frozen in the freezer, just slice off what you want to use, if you are freezing the butter, place in the refrigerator first overnight to blend flavors, then freeze

    Mash the cloves of garlic with salt and transfer to a food processor along with all the other ingredients; process until smooth.

    Roll into a 6-inch log in a sheet of plastic wrap twisting the ends closed (if you find that the butter is too soft to roll, place in the fridge until it is a bit firmer but still soft enough to shape into a log).

    Chill at least 6 hours to blend flavors before using (overnight is even better).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |