Yogurt #1
Source of Recipe
Jenny Johanssen
List of Ingredients
1 1/2 c Canned milk
2 2/3 c Skim milk
1 t Unflavored gelatin
1/4 c Commercial yogurt (or 1 pkg. Yogurt starter) Recipe
Put the milk in a 2 quart pan and sprinkle on gelatin. Let soak 5 minutes or so then stir with a wire whisk while heating to almost boiling (to pasteurize). Cool to warm. Add 1/4 cup commercial yogurt (unflavored) and whisk in until incorporated. rinse out small hars with hot water and fill with warm yogurt mixture (1/2 pint canning jars work well for this and are approximately the size of serving size you get in the store). Set in a warm place overnight, covered with a blanket.
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