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Chicken: Almond Fried Chicken w/ Spiced Ginger Sauce

Source of Recipe

fooddownunder.com


List of Ingredients

4 1/2 pound Chicken pieces
1/3 cup Grated parmesan cheese
1/3 cup dried breadcrumbs
1/4 cup Ground almonds
Salt and pepper
2 Eggs
1 tablespoon Milk
1/3 cup Flour

~~ -- SPICED GINGER SAUCE -- ~~
1 tablespoon finely grated fresh ginger
1 teaspoon Whole allspice
1 teaspoon Whole peppercorns
1/2 teaspoon Mustard seeds
1/2 teaspoon Whole cloves
2/3 cup dry white wine
1/4 cup White wine vinegar
3 teaspoon Soy sauce


Recipe

Remove skin from chicken pieces. Pat dry with paper towels. Combine, cheese, breadcrumbs, almonds, salt and pepper. Set aside. Blend together eggs and milk. Dip chicken pieces in flour then egg mixture then almond mixture. Heat oil in frying pan. Fry chicken pieces in oil, turning to brown on all sides. Fry gently another ten minutes. Drain on paper towels and serve hot or cold.

Spiced Ginger Sauce:Combine ginger and spices in a mortar and pestle and crush lightly. You may also use the new gizmos that crush spices or improvise by using a rolling pin and a paper bag. Combine white wine, vinegar and soy sauce in a small saucepan. Add spices and gently heat until boiling. Boil for eight minutes then strain. Serve sauce in a shallow bowl suitable for dipping. Serves 6.