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Noodle: Asian Skillet Noodles

Source of Recipe

vegetarian times


List of Ingredients

3/4 pound Spaghetti
1 teaspoon oil
1/4 cup dry sherry
1 1/2 teaspoons garlic -- minced
1 cup frozen mixed vegetables -- sliced
1/2 cup frozen peas
1 tablespoon ginger root -- grated
1 cup mushroom -- sliced
2 tablespoons mirin (Asian rice wine)
1 tablespoon sesame oil
2 tablespoons soy sauce


Recipe

Cook pasta al dente, drain. Pan fry if desired. Sauce: Heat oil and sherry in wok. Add garlic and all vegetables. Saute until tender and liquid is reduced, 5 to 10 minutes. Stir in mirin, sesame oil and soy sauce. Stir in noodles or serve over pan fry noodles.