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Tofu: Asian Tofu Roll with Peanut Sauce

Source of Recipe

www.cooking.com


List of Ingredients

3 dried sheets nori, halved crosswise
3 cups prepared sushi rice
4 ounces baked firm tofu, cut in matchstick size
1 large carrot, peeled, cut matchstick, blanch
2 ounces bean sprouts
1/2 cucumber, cut matchstick size
6 teaspoons purchased Asian peanut sauce


Recipe

Place 1 piece nori shiny-side down on bamboo sushi mat. Using rice paddle, spread 1/2 cup Sushi Rice crosswise over one third of sheet. Arrange 1/5 tofu, carrot, bean sprouts and cucumber horizontally over middle of rice with 1/2-inch of the filling extending past edge of nori sheet. Drizzle 1 teaspoon peanut sauce over fillings. Beginning with rice side, roll the nori around filling at a slight angle to achieve a conical shape. Repeat with remaining nori, rice, tofu, vegetables and sauce. Serve with soy sauce and wasabi.