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    Baked Crab Rangoon


    Source of Recipe


    internet

    List of Ingredients




    1 package (8oz) cream cheese
    1 can (6oz) crab meat, drained and flaked
    2 green onions including tops, thinly sliced
    1 clove garlic, minced
    2 tsp Worcestershire sauce
    1/2 tsp lite soy sauce
    1 pkg (48 count) won ton skins
    vegetable spray coating

    Recipe



    In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.
    Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce.

    Makes 48 appetizers.

 

 

 

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