Beef: Asian Beef w/ Snow Peas
Source of Recipe
allrecipes.com
List of Ingredients
3 tablespoon Soy sauce
2 tablespoon Rice wine
1 tablespoon Brown sugar
1/2 teaspoon Cornstarch
1 tablespoon vegetable oil
1 tablespoon Minced fresh gingerroot
1 tablespoon Minced garlic
1 pound Beef round steak cut in thin strips
8 ounce Snow peas Recipe
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
|
|
member logon
