Beef: Asian Beef with Noodles
Source of Recipe
internet
List of Ingredients
1 1/4 pound Ground beef
2 (3-ounces each) Oriental-flavored instant ramem noodles broken up,seasoning pack reserved
2 cups frozen broccoli carrots, and water chestnut blend
2 cups water
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion Recipe
Brown ground beef in a large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Break up beef into 3/4-inch crumbles. Remove meat from skillet with a slotted spoon. Season beef with 1 seasoning packet from noodles and set aside. Pour off drippings.
Place broken noodles in same skillet. Add vegetable mixture, water, ginger, and remaining seasoning packet and bring to a boil. Cover, reduce heat and simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet and heat through. Stir in green onions.
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