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    Beef: Asian Spicy Orange Beef


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb Beef flank or round steak
    2 tbl Corn oil
    1/4 cup Slivered orange peel
    1 cl Minced garlic
    1/2 tsp Ground ginger
    2 tbl Corn starch
    1 cup Cool beef broth
    1/4 cup Soy sauce
    1/4 cup Dry sherry
    1/4 cup Orange marmalade
    1/2 tsp Crushed dried red pepper

    Recipe



    In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice. Serves 4.

 

 

 

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