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    Beef: Beef & Broccoli w/ Walnuts


    Source of Recipe


    texas beef council

    List of Ingredients




    1 package fully-cooked beef pot roast with gravy (1 pound)
    1/2 cup walnut halves
    1/2 cup Chinese-style Hoisin sauce
    4 Tbsp. plum jelly or fruit spread
    1 Tbsp. water
    2 cups instant rice cooked
    3 cups fresh broccoli florets cooked

    Recipe



    Heat large nonstick skillet over medium heat until hot. Combine walnuts, 2 Tbsp. plum jelly, and water in skillet. Cook and stir continuously 5 minutes or until walnuts are slightly glazed. Transfer to plate; spread to separate. Remove beef pot roast from package. Measure 3/4 cup of the gravy and place gravy in same skillet. (Add beef broth or water to equal 3/4 cup if necessary.) Add 1/2 cup Hoisin sauce and 2 Tbsp. plum jelly to skillet. Heat over medium heat until hot, stirring occasionally. Cut pot roast into 1-inch pieces; add to skillet. Cook over medium-low heat 5-6 minutes or until beef is heated thoroughly, stirring occasionally. Spoon beef mixture and walnuts over cooked rice and broccoli.

 

 

 

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