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    Beef: Orange Ginger Beef


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 tbl Soy sauce
    1 tbl Shao Hsing wine
    2 tsp Cornstarch
    2 tsp Vegetable oil
    3/4 lb Beef steak thinly sliced

    Orange Sauce:
    1/4 cup Thawed undiluted frozen   Orange juice concentrate
    1 tbl Sugar
    1 tbl Soy sauce
    2 tbl Vegetable oil
    5 Thin slices fresh ginger
    1 tsp Cornstarch mixed with water

      Orange slices for garnish

    Recipe



    Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add ginger slices and cook, stirring, until fragrant, about 5 seconds. Add beef and stir-fry for 2 minutes or until barely pink. Add sauce and stir-fry for 30 seconds. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Garnish with orange slices.

 

 

 

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