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Chicken: Best Ever Chinese Chicken

Source of Recipe

www.recipeland.com


List of Ingredients

4 boneless skinless chicken breast halves -- cut up
1 1/2 tablespoons cornstarch
1 tablespoon soy sauce
3 tablespoons peanut oil
1 medium green pepper, thin sliced
4 medium mushrooms, sliced
1/2 pound snow peas, cut in half
1/2 cup cashews
1/4 teaspoon ground ginger
1/4 teaspoon cayenne

SAUCE:
6 tablespoons soy sauce
3 tablespoons white wine OR apple juice
1 1/2 tablespoons cider vinegar
3 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon oil


Recipe

In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes. Clean,cut and prepare all ingredients ahead of time, including sauce mixture (recipe follows). In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes. Remove chicken from pan and set aside on a plate. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne. Return chicken to pan with vegetables, add sauce and stir. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice. Makes 4-6 servings. SAUCE: In a small bowl combine all ingredients and mix thoroughly.