Chicken: Asian Orange Chicken
Source of Recipe
allrecipes.com
List of Ingredients
~~ -- SAUCE -- ~~
1 1/2 cup Water
2 tablespoon orange juice
1/4 cup Lemon juice
1/3 cup Rice vinegar
1 1/2 tablespoon Soy sauce
1 tablespoon Grated orange zest
1 cup Packed brown sugar
1/2 teaspoon Minced fresh gingerroot
1/2 teaspoon Minced garlic
2 tablespoon Chopped green onion
1/4 teaspoon Red pepper flakes
3 tablespoon Cornstarch
2 tablespoon Water
~~ -- CHICKEN -- ~~
2 Boneless skinless chicken breast halves ; cut in 1/2" pieces
1 cup Flour
1/4 teaspoon Salt
1/4 teaspoon Pepper
3 tablespoon olive oil Recipe
Pour into saucepan 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce; and set over medium-high heat. Stir in orange zest, brown sugar, ginger, garlic, and chopped onion. Bring to a boil. Remove from heat, and let cool 10 to 15 minutes. Place chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve remaining sauce. Seal bag, and refrigerate at least 2 hours.
In another resealable plastic bag, mix the flour, salt, and pepper. Add marinated chicken pieces, and shake to coat. Heat the oil in a large skillet over medium heat. Place chicken in skillet, and brown on both sides. Remove to paper towels, and cover with aluminum foil. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together cornstarch and 2 tablespoons water, and stir into sauce. Reduce heat to medium low; stir in chicken pieces, and simmer, about 5 minutes, stirring occasionally.
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