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    Chicken: Bang Bang Chicken


    Source of Recipe


    internet

    List of Ingredients




    4 1/2 c Water
    2 Chicken quarters
    1 Cucumber cut into matchstick shreds

    -----SAUCE-----
    2 tablespoons Soy sauce
    1 teaspoon Sugar
    1 tablespoon scallion chopped
    1 teaspoon Oil
    1/4 teaspoon Pepper
    1 teaspoon Seasame seeds
    2 teaspoons Sesame oil

    Recipe



    Bring the water to boil in a large saucepan. Add the chicken pieces, reduce the heat, cover and simmer 30 to 35 minutes. Remove the chicken from pan and immerse it in a bowl of cool water at least 1 hour to cool it, ready for shredding. Remove the chicken pieces with a draining spoon and drain well. Pat dry with papper towels. Strip all the meat from the bone.

    On a flat surface, using a rolling pin, pound the chicken to flatten.Tear the meat into shreds with two forks. Mix with the shreed cucumber and arrange in a serving dish. To serve, mix together all the sauce ingredients. Pour over the chicken and cucumber.
 

 

 

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